Vino Nobile di Montepulciano DOCG Regulations




Vino Nobile di Montepulciano DOCG Law of origin of origin Recognized as a DOC wine in 1966, it will be one of the four brands
that were first promoted in 1980 when the DOCG was promulgated. Grape variety Sangiovese species (especially Prunillo Gentile) from 70 to 100%. During mixing, the rest uses local black grapes. However, up to 5% allows the use of non-aromatic white grapes. Production area Hilly area in the city of Montepulciano, in the province of Siena. However, the place of elevation within 250m-600m. Maximum grape yield per hectare 8000 kg Minimum alcohol content 12.5% guy Basic aging for at least 24 months (12 months of which are aged in wooden barrels). Riselva Aging of at least 36 months, of which 12 months in wooden barrels. Minimum alcohol content 13%. Red Regulation of Montepulciano DOC Rosso di Montepulciano DOC Law of origin of origin Certified as a DOC wine in 1988 Grape variety Sangiovese species (especially Prunillo Gentile) from 70 to 100%.
During mixing, the remaining 30% uses local black grapes. However, up to 5% allows the use of non-aromatic white grapes. Production area Hilly area in the city of Montepulciano, in the province of Siena. However, the place of the altitude of 250m-600m or more. Maximum grape yield per hectare 10000 kg Minimum alcohol content 11.5% guy It can be sent after 1 March of the year following the basic harvest