Brunello di Montalcino DOCG regulation




Brunello di Montalcino DOCG Law of origin of origin Recognized as a DOC wine in 1966, it will be one of the first four brands identified in 1980 with the creation of the DOCG. Grape variety Sangiovese (Brunello) 100% Production area Hilly area of ​​the city of Montalcino in the province of Siena. However, a place of elevation of 250m-600m Total area 24000ha Total area of ​​the vineyard 3500 ha A field of Brunello di Montalcino DOCG 2100 ha Campo di Rosso di Montalcino DOC 510ha A 50 ha field of Moscardello di Montalcino DOC Campo di Sant'Antimo DOC 480ha Other fields 360ha Maximum grape yield per hectare 8000 kg Minimum alcohol content 12.5% guy The basic shipment can be made after the month of January of the fifth year
(24 months of which will be matured in wooden barrels) Riselva Shipping after January 6th of the year (of which 24 months in wooden barrels)

Minimum alcohol content 13% Rosso di Montalcino DOC Regulation Rosso di Montalcino DOC Law of origin of origin Certified as a DOC wine in 1983. Grape variety Sangiovese (Brunello) 100% Production area Hilly area of ​​the city of Montalcino in the province of Siena. However, a place of elevation of 250m-600m Total area 24000ha Total area of ​​the vineyard 3500 ha Campo di Rosso di Montalcino DOC 510ha Maximum grape yield per hectare 9000 kg Minimum alcohol content 12% guy It can be sent after September of the year following the basic harvest